- Home
- About us
- add remove Armagnac
- add remove Calvados
- add remove Cognac
- add remove Eau de Vie
- add remove Genever
- add remove Gin
- add remove Grappa
- add remove Liqueur
- add remove Mezcal
- add remove Pineau
- add remove Pisco
- add remove Porto
-
add
remove
Rum
- add remove Tequila
- add remove Vermouth
- add remove Vodka
-
add
remove
Whisky
- add remove Others
- BIO
- Giftpacks
- Single Cask Premium Spirits
- % Sales %
Filter By
Brand
Brand
Alcohol level
Alcohol level
Calvados
Dupont Calvados Fine
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Dupont Calvados Original Blanc
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados Pomme Captive
In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.