Le Philtre Organic Vodka

For The GlenAllachie Virgin Oak Series, we have first matured our whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.This rich bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The...

The Tomatin 12Y is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and Spanish Sherry Casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Distilled on 25th April 2008, this whisky's aroma dances between notes of dark, maple syrup and intense espresso, balanced with cinnamon baked apples.

Grappa Stravecchia emblematic of the culture, care and art of distilling. 5 marcs of Trentino grapes, distilled from a water bath into pot stills, aged in small barrels of Cherry, Ash, Oak and Robinia.

Matured in second fill American oak, ex-bourbon casks, then finished in ex-bourbon casks that had previously held a peaty whisky.

All the ingredients used in Generous are natural: Juniper, Lemon, Mandarin, Red Pepper, Jasmine & Elderflower. Some of the elements are produced by maceration, others by distillation, using exclusively traditional methods. This naturalness can be clearly perceived in the tasting: the style is clear, the flavors are precise and well harmonized.

For The GlenAllachie Virgin Oak Series, we have first matured our whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub specie...

Matured initially in American oak ex-bourbon casks, followed by the rich influence of first fill Spanish oak butts.Balblair distillery is the oldest working distillery in the ancient heart of the Highlands. Here, they have been crafting their award-winning whisky since 1790, longer than anyone else in the region.