Savanna Créol Blanc 52 %
Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.
Fresh and maritime. Boldly vegetal, both sweet and spicy.The first nose is not only elegantly vegetal (opening with sugar cane), but also spicy, blending star anise and olive before developing candied fruit and almond notes.
The attack is sweet, with touches of saffron. The subtly intense spicy notes (pepper) are quickly softened by grassy, vegetal tones. Its aromas are constantly in motion, moving from sugar cane to a mild smokiness. The final impression is of biting right into a stalk of sugar cane bursting with flavour, giving a very mellow aftertaste.
Long, fine, and sweet. Extremely well-rounded, like a journey through the cane fields of Reunion, on the shores of the Indian Ocean …
On its own or in a cocktail
Customers who bought this product also bought:
As we look at the Far East and the beginning of the Spice Route, one of the key flavour profiles of the region is ‘heat and spice’. A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes, such as hot pots and the main ingredient in five spice. An unmistakeably bold, intense and richly spiced London Dry gin with flavours from the Far East – the smoky notes of Szechuan Pepper delivers a lingering warmth, that along with invigorating spices, creates an exceptional flavour combination.