Hankey Bannister Heritage
An inspired recreation of an original bottling of Hankey Bannister Scotch Whisky, made between 1924 and 1928 and re-discovered, perfectly preserved. Originally created in 1924, the Master Blender has reinvigorated this vintage for today’s discerning palettes. This delicious recreation has notes of honey, butterscotch and a hint of smoke.
MacNair's Peated Blended Malt 12 Y
Cette expression a été produite avec des whiskies vieillis pendant au moins 12 ans, et tirés de fûts de bourbon, de vin rouge et de xérès Pedro Ximénez. Le nom a été inspiré par le distillateur victorien Harvey MacNair, ainsi que par le célèbre toast écossais "Long may your lum reek!".
NOTES DE DEGUSTATION
NEZ
Tourbe sucrée se combinant avec du caramel et du moka.
BOUCHE
Tourbe riche et tourbée avec des notes de bruyère, de myrte, de caramel et d'épices douces.
FINALE
Orge, tourbe et une touche mentholée.
Old Pulteney 15 Y
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
Old Pulteney 18 Y
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
Old Pulteney 25 Y
Old Pulteney 25 Years Old is the oldest single malt Scotch whisky within Old Pulteney’s core collection. Matured solely at the windswept Pulteney Distillery for 25 years, this rare whisky offers insurmountable depth and complexity, and a finish which holds all day.
Old Pulteney Huddart
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
Speyburn 15 Y
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
Tomatin 14 Y
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Tomatin 18 Y
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
Tomatin 30 Y
The Tomatin 30y has matured in a combination of ex-Bourbon and traditional oak casks, in small batch release.
Tomatin 36 Y
Matured in a combination of Bourbon barrels and Oloroso Sherry Butts. It a small Batch Release, added to the range in 2015.