Merlet Crème de Melon 50 cl
Merlet Cantaloupe liqueur (Crème de Melon Charentais) pays tribute to a local variety, renown for its quality and now produced in different regions. The Merlets source their fruits from partner producers who grow their melons a close distance from the distillery, which allows for perfect control of the quality of the product.
Nc'nean Organic Botanical Spirit
This 100% organic spirit is distilled with a unique combination of classic gin botanicals and local Scottish botanicals to create a rich, floral spirit. Perfect with a tonic or in any classic gin cocktail. Our ten botanicals are a blend of traditional gin flavours with locally foraged botanicals: juniper, coriander, angelica, liquorice, chamomile, grapefruit, bog myrtle, thyme, sorrel, heather.
Nginious Smoked & Salted Gin
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Nginious Swiss Blended Gin
Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice
Satao (ex Elephant Gin)
Handwritten label on the bottle
All-natural cork
Hand-sealed hemp string around the bottle neck
100% recyclable bottle
Plastic-free shrink cap
Produced from 65% recycled glass
Sequoia Whisky Single Malt Bio
Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Sequoia Whisky Single Malt Tourbé Bio
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
St Etienne Extra Vieux Château La Tour Blanche 2016
The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.
This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.
This unique combination of flavors offers a tasting experience of infinite sweetness.
