ABK6 Grande Champagne XXO
XXO GRANDE CHAMPAGNE Old gold mahogany colour. A rich nose with notes of wood, spices, liquorice, orange peel and dried fig. On the palate, the aromas are powerful and controlled, with a combination of walnut, cedar wood and candied fruit. The finish is extremely long.
Darroze Grands Assemblages 50 ans
The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing.
Darroze Grands Assemblages 60 ans
Eternal … A 60 year old Armagnac is eternal. It is rare to find an eau de vie that continues to express such character after so many years. This blend is the result of a long and delicate selection that has allowed us to preserve only those Armagnacs that have travelled through time without a single wrinkle.
Dupont Calvados + 15 ans
Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados + 20 ans
Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Dupont Calvados Hors d'Age
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
Dupont Calvados Reserve
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
Dupont Calvados VSOP Vieille Réserve
Glendalough Calvados XO Cask Finish
Finished in XO Calvados casks from the grazed orchards of Normandy in France which have formerly stowed apple brandy for over 6 years.
Glendalough Double Barrel
Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.