Iced Gin Bio

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.

Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.

Created specifically for the French market, Flotilla is the expression most representative of the style and special location of the Pulteney distillery on the north side of the Highlands. Aged in bourbon casks, this 2012 version expresses a maritime, iodized and salty character, while developing gourmet notes of green apple, lemon zest, toffee and vanilla, enhanced by salty aromas. Fresh, fruity and iodized.

Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.

Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruit and chocolate. The palate mimics the nose with additional hints of citrus and lemongrass.

Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.

Excellent cocktails, a tribute to the great classics, perfectly balanced and ready to be enjoyed with just a few nice ice cubes.

The secret of its freshness lies at the heart of the French gin, in fennel, caraway, dill and angelica seeds. In a discreetly bitter orange that melts into the dry vermouth.