Distilled from the extraordinary and resilient Dasylirion plant (Sotol) born in the wild in the Chihuahua desert Nocheluna is a distinct Mexican spirit rooted in ancient traditions of this special land. The Nocheluna Sotol is inspired by ancient times and desert lands, when the ritual was deeply rooted in traditional local songs, where Sotol was a drink to celebrate, be enjoyed with good company under the moonlight.
TASTING NOTES
NOSE Sophisticated balance between wild herbs, dried stone fruit, caramel and honey, deep minerality and oak firewood.
PALATE Initial sweet, fruity and herbal notes, smoky and caramel tones.
FINISH Moist earthy with subtle hints of nogal wood.
Data sheet
Specific References
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
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Each step, from extended fermentation in wooden vats to double distillation in pot stills, has been designed to create a spirit with intense and complex flavors.
After resting for six months in demijohns, this rum reveals its full aromatic depth.
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
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Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.