Canero Anejo Solera
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.
El Dorado 12 Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
El Dorado 5 Y
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.
Isautier Rhum Barrik
Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
Isautier Rhum Secret de Canne
This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.
Isautier Rhum Vieux 10 ans
This extra old agricultural rum has been aged in new oak barrels and then in red barrels for over 10 years in our cellar.
Isautier Rhum Vieux 5 ans
This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.
Kiyomi Japanese Rum
Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.
Longueteau Rhum Blanc - 40 %
In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.
Matusalem 7 years Solera
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.