GlenAllachie 8 Y
The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.
Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.
Glencadam 10 Y
Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. "The rather delicate" malt with a beautifully sophisticated, creamy flavour.
Hankey Bannister Heritage
An inspired recreation of an original bottling of Hankey Bannister Scotch Whisky, made between 1924 and 1928 and re-discovered, perfectly preserved. Originally created in 1924, the Master Blender has reinvigorated this vintage for today’s discerning palettes. This delicious recreation has notes of honey, butterscotch and a hint of smoke.
MacNair's Jamaica Rum Non Peated
Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
MacNair's Jamaica Rum Peated
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
MacNair's Peated Blended Malt 12 Y
Cette expression a été produite avec des whiskies vieillis pendant au moins 12 ans, et tirés de fûts de bourbon, de vin rouge et de xérès Pedro Ximénez. Le nom a été inspiré par le distillateur victorien Harvey MacNair, ainsi que par le célèbre toast écossais "Long may your lum reek!".
NOTES DE DEGUSTATION
NEZ
Tourbe sucrée se combinant avec du caramel et du moka.
BOUCHE
Tourbe riche et tourbée avec des notes de bruyère, de myrte, de caramel et d'épices douces.
FINALE
Orge, tourbe et une touche mentholée.
Old Pulteney 15 Y
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
Old Pulteney 18 Y
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
Old Pulteney 25 Y
Old Pulteney 25 Years Old is the oldest single malt Scotch whisky within Old Pulteney’s core collection. Matured solely at the windswept Pulteney Distillery for 25 years, this rare whisky offers insurmountable depth and complexity, and a finish which holds all day.
Old Pulteney Flotilla 2012
Created specifically for the French market, Flotilla is the expression most representative of the style and special location of the Pulteney distillery on the north side of the Highlands. Aged in bourbon casks, this 2012 version expresses a maritime, iodized and salty character, while developing gourmet notes of green apple, lemon zest, toffee and vanilla, enhanced by salty aromas. Fresh, fruity and iodized.
Old Pulteney Huddart
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
Speyburn 15 Y
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.