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Nio Cocktails Japanese Spirits 4 x 10 cl
4 coktails à dégusterHOKKAIDO GLORY : La Vodka japonaise Eiko directement venue de la luxuriante île d’Hokkaido. Une recette similaire au Bloody Mary, avec un ingrédient secret.HOKKAIDO PLEASURE : Le gin Etsu à déguster à la maison, provient de Hokkaido. Un twist à la Japonaise d'un grand classique de la mixologie comme le Gin Sour réinventé.OKINAWA PURE BEAUTY : Le rhum blanc Kiyomi : plages et traditions d'Okinawa. Des Caraïbes au Japon, un Daiquiri oriental, caractérisé par la liqueur de yuzu.KURYOSHI HERITAGE : Découvrez le whisky Tottori. Une version du Whisky Sour au raffinement et à la qualité extrême. La touche chic de ce cocktail est apportée par la liqueur de gingembre à la saveur exotique, typique du pays du Soleil-levant.
Ryoma Rhum Japonais
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
The Matsui Hakuto Gin Premium
With an emphasis on the Japanese pear, ‘Nashi’, this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.
The Matsui Mizunara Cask
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
The Matsui Sakura Cask
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
The Matsui Sakura Single Cask
Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.
The Matsui The Peated
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
